Defined as an author’s cuisine, it aims at highlighting the basic flavors of each product, in combination with the refinement and typical originality of our cooking. Delicious fishes and shellfishes, wild game dishes, typical recipes including the Patagonian stew or the hare stew and the famous and delicate Patagonian lamb are the celebrities of our menu. These dishes are prepared following strict methods of the international cooking and are accompanied by a wide selection of smoked products and homemade cheeses, which in due time find their way towards a perfect finale with our exquisite crafty desserts, especially thought-of to combine flavours and textures.

.: Wine Cave

Following our tradition, you are invited to appreciate the best Argentine wines. We have therefore selected those wine-producing establishments which carry out their activity as quality leaders. You will find wines from the best wineries in Argentina, specialties from boutique establishments as well as those wines produced in the very Patagonia.

.: Bar